KCOOKING Concept Korean Cuisine (Jianghan Road Branch)
韩式料理 · ⭐ 4.4
2nd Floor, Shanghai Sanlian Readway, No. 61 Jianghan Road (near Exit C of Jianghan Road Metro Station)
Dishes
Original Fried ChickenOriginal flavor fried chicken uses chicken as the main ingredient, marinated and coated with a thin layer of starch or flour, then fried in hot oil until the skin is golden and crispy while the inside remains tender and juicy.
Squid Cheese Rice BallsRice balls made with squid and cheese, seasoned and fried until crispy, offering a savory and satisfying bite.
Spicy Chicken with Rice Cake and CheeseSpicy chicken stir-fried with rice cakes and melted cheese, offering a rich, savory, and slightly sweet flavor.
Signature Rice CakeA soft and chewy rice cake dish, stir-fried with soy sauce, sugar, and garlic for a savory-sweet flavor.
Spicy Beef Bone PotA rich and spicy pot of beef bones simmered with aromatic spices, delivering a bold, satisfying flavor.
Charcoal-Grilled Beef BellyCharcoal-grilled beef belly, marinated and cooked over charcoal for a rich, smoky flavor.
Classic Military Rice Cake Hot PotA Korean-style hot pot made with sausages, ham, ramen noodles, kimchi, tofu, and vegetables, simmered together for a rich and satisfying meal.
Cheese Mango CrepeA delicate crepe layered with melted cheese and fresh mango cubes, baked until golden and creamy.
Cheese Durian CrepeA crispy crepe filled with creamy cheese and sweet durian pulp, baked until the cheese melts and the aroma fills the air.
Spicy Beef Bone PotA hearty pot of beef bones simmered with spices and vegetables, delivering rich flavor and tender meat.
Spicy Stir-Fried Chicken FeetSpicy stir-fried chicken feet, a dish featuring chicken feet as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. After blanching, the chicken feet are cooked with dried chilies, Sichuan peppercorns, and doubanjiang to fully absorb the flavors. The finished dish has a bright red color and a soft, chewy texture.