Liu's Old-School BBQ (Longjing Road Branch)
烧烤 · ⭐
No. 1, West Zone, Longjing Village, Longjing Road, Taoyuan Subdistrict, Room W601
Dishes
奶香馒头片奶香馒头片是将馒头切成薄片，涂抹上牛奶或奶油，再放入锅中煎至两面金黄的菜品。主要食材为馒头和牛奶，制作方法简单，适合家庭制作。
Australian Grass-Fed Wagyu BeefAustralian grass-fed wagyu beef uses imported Australian grain-fed shoulder or sirloin, with fine texture and even fat marbling like snowflakes. Simple marination followed by high-heat searing or charcoal grilling preserves the beef's natural flavor.
Secret-Recipe Plum PorkBraised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
Premium Pork Neck MeatPremium pork neck meat, marinated and pan-seared to perfection, offering a tender and flavorful experience.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Garlic Beef Short RibsBeef short ribs are cut into pieces and stir-fried with minced garlic, then simmered with soy sauce, cooking wine, and other seasonings until tender. The dish features a rich garlic aroma and succulent beef.
Garlic Chicken Wing TipsChicken wing tips stir-fried with abundant garlic, resulting in a fragrant and tender dish.
Marinated Roast BeefMarinated roast beef uses premium beef brisket, marinated in a secret blend and slow-roasted for tender, juicy results.
Korean-style Grilled SausageKorean-style grilled sausages made with pork, marinated in onion, garlic, soy sauce, sugar, sesame oil, and Korean chili paste, then grilled on skewers. Crispy outside, juicy inside, with rich Korean flavor.
Korean Spiced BeefKorean Spiced Beef is a savory dish made with beef brisket marinated in Korean chili paste, garlic, and soy sauce, then slow-cooked until tender.