Pan Fengzhua · Mushroom Soup Hot Pot
火锅 · ⭐ 3.9
No. 483-10, Minjiang Huating
Dishes
Stir-fried Baby CroakerA dish made by stir-frying baby croaker with garlic, ginger, and chili, resulting in a spicy and savory flavor.
Stir-Fried Chicken FeetA dish made by stir-frying chicken feet with spices and vegetables, resulting in a flavorful and tender texture.
Stir-fried Chicken FeetStir-fried chicken feet is a Chinese dish made with chicken feet as the main ingredient, stir-fried with seasonings and vegetables. The chicken feet are processed to have a chewy texture, combined with sauce and spices for a delicious taste.
Bamboo MushroomA delicate edible fungus with a net-like appearance, commonly used in stir-fries or soups for its fresh flavor and nutritional value.
Fresh Mushroom Chicken SoupA savory soup made with chicken and fresh mushrooms, slowly simmered to bring out rich flavors and nutrients.
Chicken Mushroom Hot PotChicken mushroom hot pot is made with chicken and wild mushrooms, cooked in water or broth. The soup is delicious, the mushrooms are fragrant, and the chicken is tender with a rich flavor.