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Lao Xisi Sauce Meat

小吃快餐 · ⭐ 3.6

No. 197, Xi'anmen Street, Building 2, 1st Floor

Dishes

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  Braised Tofu Skin Noodles

  Stewed tofu skin strips is a dish made by cutting tofu skin into thin strips, blanching to remove odor, then slowly braising with soy sauce, star anise, cinnamon, and bay leaves to absorb the rich flavors.
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  Delicious Cold Noodles

  Wemei cold noodles are made from wheat flour, served with shredded cucumber, carrot, and bean sprouts, and dressed in a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste. The dough is washed to separate gluten, then the starch water is steamed into thin sheets, cooled, sliced, and mixed with vegetables and seasonings.
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  Cold Mixed Dish

  Cold mixed dishes are refreshing dishes primarily made with fresh vegetables, typically including cucumber, carrot, and wood ear mushrooms, seasoned with dressings such as vinegar, garlic paste, soy sauce, and cilantro. After a simple mixing process, the original flavors of the ingredients are preserved, resulting in a crisp texture. This dish is a common appetizer during summer.
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  Niu Lanshan Erguotou

  Niu Lan Shan Er Guo Tou is a dish made primarily with beef, marinated and then stir-fried. Beef slices or chunks are stir-fried with葱姜蒜 and seasonings like soy sauce and cooking wine, then thickened and reduced.
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  Pork Tongue

  Pork mouth strips are a dish made from the oral cavity of pigs (i.e., pig's snout). The main ingredient is fresh pork mouth strips, which are cleaned and blanched before being cooked using methods such as braising, red-braising, or cold mixing. The texture is crisp and tender.
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  Spicy Oil Soft Cartilage

  Red oil soft cartilage is a dish made primarily from pork cartilage, blanched and mixed with chili oil, Sichuan pepper, garlic, and ginger. The cartilage is crisp and elastic, with a rich spicy flavor from the red oil.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
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  Spicy Chicken Tripe

  Spicy chicken stomach is a dish made primarily from chicken stomach, blanched to remove odor, then stir-fried with chili and Sichuan pepper. Garlic, ginger, and doubanjiang are added for flavor, allowing the chicken stomach to absorb the spicy and numbing aroma.
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  Spicy Chicken Gizzard

  Spicy chicken gizzards is a dish primarily made with chicken gizzards. After cleaning and slicing, the gizzards are marinated with cooking wine and ginger slices to remove any fishy odor, then stir-fried together with chili peppers, Sichuan peppercorns, and other seasonings. The finished dish has a bright red color, a crisp and tender texture, and a rich spicy flavor.

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