Mifluo Taiwan Braised Pork Rice (Green New City Store)
小吃快餐 · ⭐ 3.5
Shop No. 07, 1st Floor, Building 10, Bindian Street
Dishes
Three-Cup Chicken RiceTaiwanese three-cup chicken rice features chicken cooked in a savory blend of soy sauce, rice wine, and sesame oil, served over steamed rice.
Taiwanese Braised Pork Noodle SoupTaiwanese Braised Pork Noodle Soup is a dish made with pork as the main ingredient, cooked slowly with soy sauce, sugar, and five-spice seasonings. The broth is rich, the meat is tender, and it is served with noodles.
Taiwan Beef Rice BowlA savory dish featuring tender beef slices stir-fried with vegetables and served over steamed rice.
War Horse Energy Vitamin DrinkWar Horse Energy Vitamin Drink is a functional beverage based on water, enriched with multiple vitamins (such as B-complex and vitamin C) and electrolytes. Formulated for rapid energy replenishment, ideal for consumption after exercise or during fatigue.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Egg Yolk DumplingsEgg yolk dumplings are filled with minced meat and salted egg yolk, steamed or boiled until tender, offering a rich, savory flavor.
Shiitake DumplingsXianggu Yun Dun is a traditional Chinese snack made by wrapping minced pork and fresh mushrooms in thin flour dough, then boiling until it floats.
Chicken Cutlet with Green BeansA Chinese home-style dish featuring crispy fried chicken cutlets stir-fried with green beans and seasonings.
Chicken Leg Braised Pork RiceChicken leg braised meat rice features chicken thighs and pork belly, simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and spices until tender. Served over steamed white rice with rich, fragrant sauce.