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Good Morning Breakfast (Yicheng Jingyuan Branch)

小吃快餐 · ⭐ 3.5

Building 3, Courtyard 4, Kechuang 11th Street, Beijing Economic-Technological Development Area, 1st Floor, Unit 106

Dishes

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  Handmade Chives Dumplings

  Handmade scallion pancakes made with flour dough, filled with a mix of fresh scallions, eggs, and pork (or vegetarian filling), pan-fried until golden brown on both sides, offering a crispy exterior and tender interior.
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  Fried Dumplings

  Fried dumplings are an innovative Chinese snack based on traditional steamed buns. After frying, the outer skin turns golden and crispy while the filling remains tender and juicy. To prepare, steam the dumplings until half-cooked, then deep-fry them in hot oil until golden brown, and finally drain off the excess oil.
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  Pork and Scallion Steamed Buns

  Pork and scallion dumplings are a traditional Chinese snack made by mixing minced pork with chopped scallions, seasoning, wrapping in thin dough, and steaming.
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  Pan-fried Egg

  Sunny-side up eggs are a simple dish made primarily from eggs. Eggs are fried in a pan over medium-low heat until the whites set and the yolks reach the desired doneness, typically without additional ingredients, using just a small amount of oil or butter.
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  Sugar Cake

  Sugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Beijing-style White Oil Flatbread

  Old Beijing white oil cake is a traditional dough dish made from flour, water, and a small amount of salt. The dough is rolled out and fried in hot oil until golden brown on both sides. It has a crispy exterior and soft interior with distinct layers.
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  Nutritious小米 Porridge for Stomach Health

  Nutritious小米粥 is made primarily from millet, cooked slowly with water until the grains are soft and the porridge thick. Add a few red dates or yam for extra nutrition.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
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  Steamed Pork Dumplings

  Fresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.

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