Close

Lanzhou Beef Noodles (Shengshi Jiayuan Branch)

小吃快餐 · ⭐ 3.6

Room 425, Ground Floor Commercial Units, Shengshi Jiayuan Residential Complex, Zhenhua West Road

Dishes

• 

  Wood Ear Mushroom Stir-Fry with Pork over Rice

  Black fungus stir-fried with pork tenderloin, served over rice. Tender meat and crisp mushrooms are seasoned and cooked together, then piled on steamed rice.
• 

  Wood Ear Mushroom and Pork Rice Bowl

  Wood Ear Meat Rice Bowl is primarily made with pork, eggs, wood ear mushrooms, carrots, and cucumbers. Pork slices are stir-fried until cooked, then combined with beaten eggs and stir-fried together. Next, rehydrated wood ear mushrooms and shredded carrots and cucumbers are added and mixed well, then poured over hot rice. The preparation emphasizes ingredient pairing and precise heat control to ensure a rich and satisfying texture.
• 

  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
• 

  Beef Stir-Fried Knife-Cut Noodles

  Beef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
• 

  Beef Noodle Stew

  Beef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
• 

  Braised Beef Noodles

  Braised beef noodle dish features beef and noodles. Beef is blanched, then simmered with scallions, ginger, star anise, cinnamon, and other spices until tender. The sauce is thick and rich. Cooked noodles are placed in a bowl and topped with the braised beef and sauce, garnished with chopped scallions.
• 

  Stir-Fried Beef with Garlic Shoots

  Garlic stalk stir-fried with beef is a Chinese dish using beef and garlic stalks. Beef slices are marinated, garlic stalks washed and cut. Stir-fry beef first, then add garlic stalks and season to finish.
• 

  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
• 

  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
• 

  Egg Fried Noodles

  Egg fried noodles is a Chinese home-style dish made primarily with eggs and noodle slices. The noodles are made by kneading flour and water into dough, then rolling and cutting it into strips. Eggs are beaten separately. First, cook the noodles, then stir-fry them with eggs in oil until well blended and seasoned.

Reviews