Wanzhongyuan Spare Rib Rice Bowl (Shunxing Road Branch)
小吃快餐 · ⭐ 4.2
No. 133 Shunxing Road
Dishes
Winter Melon and Pork Rib RiceA traditional Chinese dish featuring tender pork ribs and winter melon stewed together, served over steamed rice for a comforting, savory meal.
Original Flavor Spare RibsHoney-glazed spare ribs are a dish made primarily from pork ribs. After blanching to remove odor, they're simmered or steamed with scallions, ginger, and cooking wine to preserve the ribs' natural flavor. Minimal seasonings are used to highlight the ribs' fresh aroma.
Stewed Pork Ribs with Potatoes and RiceA hearty dish of tender pork ribs simmered with potatoes, served over steamed rice.
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Seaweed and Pork Rib RiceA Chinese home-style dish featuring pork ribs and seaweed stewed together and served over steamed rice, offering a savory and nutritious meal.
Pork Rib and Chinese Cabbage RiceA classic home-style dish featuring pork ribs and Chinese cabbage stewed together and served over rice. The tender ribs and soft cabbage are seasoned in a savory broth, making the rice flavorful and satisfying.
Soft Bone Pork Rib RiceA dish featuring tender pork ribs and soft bones stewed in savory sauce, served over steamed rice.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
酸菜排骨米饭酸菜排骨米饭是一道以猪排骨和酸菜为主要食材的菜品。排骨先经过焯水去腥，再与酸菜一同炖煮，使排骨软烂入味，酸菜酸香浓郁。最后将炖好的排骨和酸菜连同汤汁一起浇在米饭上，形成一饭一菜的组合。
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.