Yi Pin Xuan · Dongpo Family Banquet (Hulbin Store)
江浙菜 · ⭐ 4.0
No. 229 Yan'an Road
Dishes
Spicy Pork Stir-fryA classic Hunan dish featuring stir-fried pork belly and green peppers, seasoned with garlic and ginger for a spicy, savory flavor.
Dongpo Peach Blossom BrewA traditional dish made with pork trotters, glutinous rice, and mushrooms, steamed to perfection. Named after Su Dongpo, it features a pinkish hue resembling peach blossoms and a rich, savory flavor.
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Thai Basil Curry ShrimpFresh shrimp stir-fried in a fragrant Thai curry sauce with holy basil, delivering a spicy and aromatic flavor.
Cloud Mist Drunk ClamsFresh clams marinated in yellow wine with ginger and scallions, then gently simmered in hot oil for a delicate, aromatic dish.
Coconut Papaya JellyA dessert made from fresh papaya and coconut milk, blended, sweetened, and chilled to form a smooth, refreshing jelly with a rich coconut aroma and natural papaya sweetness.
Sea Urchin Tofu in Stone PotStoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
Cheese Baked Sweet PotatoCheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
West Lake Vinegar FishWest Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
Aged Shaoxing Wine ShrimpFresh shrimp marinated in aged Shaoxing wine and steamed or stir-fried, resulting in a fragrant, tender dish with rich umami flavor.
Longjing Shrimp with AsparagusLongjing shrimp with pea tips, featuring fresh shrimp, Longjing tea leaves, and green peas. Shrimp is blanched and stir-fried with soaked tea leaves and peas to retain tenderness and aroma. Fresh color, soft texture.