Close

Dongyuan Zhi Cun · Hefeng Liangyi · Japanese Yakitori · Wagyu Hot Pot Order-Style All-You-Can-Eat

自助餐 · ⭐ 3.9

No. 39 Xierqi Street, Qinghe Subdistrict (430 meters on foot from Exit B1 South of Xierqi Metro Station)

Dishes

• 

  Salmon Belly

  Salmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
• 

  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
• 

  Sweet Shrimp in Shell

  Sweet shrimp with shell is a dish primarily made from fresh sweet shrimp with their shells intact. The preparation is simple, typically involving cleaning the shrimp and then steaming or grilling until the meat is fully cooked, keeping the shells to lock in the shrimp's natural freshness. Finally, it can be enjoyed with simple seasonings according to personal taste.
• 

  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
• 

  Matsutake Pot Steam

  松茸土瓶蒸 is a steamed dish primarily made with matsutake mushrooms and seafood. The preparation involves slicing the matsutake, combining it with seafood such as shrimp and crab meat in a clay pot, adding clear broth, and steaming until the ingredients are fully cooked, preserving their original flavors.
• 

  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
• 

  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
• 

  Baked Oysters with Cheese

  Cheese-baked oysters is a seafood dish made with fresh oysters as the main ingredient, topped with rich cheese and baked to perfection. The tender oyster meat blends perfectly with the melted cheese, creating an appealing color and a rich, flavorful taste.
• 

  Sizzling Hu Shrimp

  Sizzling Hu Shrimp is a dish made with fresh shrimp and ingredients like green onion, ginger, and garlic, stir-fried on a hot plate. It has a tender texture and a spicy, fragrant flavor with strong regional characteristics.
• 

  Sizzling Filet Mignon

  Skillet Filet is a Western dish featuring filet mignon as the main ingredient, seasoned with onions, garlic, and other spices, quickly grilled on a hot skillet until the surface turns golden and the meat becomes tender and juicy.
• 

  Sizzling Snow Dragon Beef

  Sizzling Snow Dragon beef is made with premium Snow Dragon beef, marinated carefully and quickly seared on a hot iron plate to retain its tender texture. It is then served with a specially crafted sauce, delivering a unique flavor.
• 

  Iron Plate Mushrooms

  A Chinese dish featuring fresh mushrooms stir-fried on a hot iron plate with garlic and scallions, resulting in a savory and aromatic flavor.

Reviews