Hongcheng Courtyard
江浙菜 · ⭐ 3.5
No. 855, Dongping South Road
Dishes
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Salted Pork with Green Tomato Stir-fryA classic Chinese home dish featuring salted pork and green tomatoes stir-fried together for a savory, slightly tangy flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Bamboo Forest Stir-Fried ChickenA dish of fresh chicken stir-fried with bamboo shoots and green peppers, offering a delicate, fragrant flavor from the bamboo forest.
Sauerkraut TrioA classic Chinese cold dish featuring chicken breast, shrimp, and pork belly marinated in fermented rice wine sauce, offering a delicate and aromatic flavor.
Braised Pork Belly in Steamed BunA classic Chinese home-style dish featuring slow-cooked pork belly served in a steamed bun, tender and flavorful.
Braised Turtle PotA richly flavored dish made by slow-cooking fresh turtle with ham, mushrooms, and bamboo shoots in a savory sauce of soy sauce, rice wine, and sugar.
Old Chicken SoupOld hen soup is made primarily with chicken, typically using a mature hen, and seasoned with辅料 such as ginger slices and green onion segments. It is slowly simmered for several hours to create a clear or slightly yellow broth, with tender chicken and a rich, flavorful soup.
Ganoderma Mushroom Stir-fried Pork TripeA dish featuring tender pork tripe and flavorful ganoderma mushrooms, stir-fried to perfection for a savory and satisfying meal.