Yunlu · Yunnan Copper Ladle Beef Hot Pot (Kecheng Branch)
火锅 · ⭐ 4.6
No. 1, Ke Hong Road, Phase II, Suzhou Financial Town, Building 89, 1st Floor
Dishes
Three-color BeefA dish featuring beef stir-fried with colorful vegetables like red pepper, green pepper, and carrot for a vibrant and savory meal.
Cloud Pot BeefCloud Pot Beef is a Chinese dish made with beef brisket slowly stewed in a clay pot with spices, resulting in tender meat and rich flavor.
Canned Meat Dice DishA home-style dish made with canned meat and vegetables, stir-fried for a savory and satisfying meal.
Original Cut Yellow BeefOriginal cut yellow beef uses premium beef, hand-cut to preserve natural texture, marinated in secret sauce and quickly stir-fried for tender, juicy flavor.
Osmanthus Thousand YearsA dessert made with glutinous rice-stuffed lotus root, drizzled with osmanthus syrup and honey. Sweet, fragrant, and soft.
Live Cordyceps FlowerA nourishing dish made with fresh cordyceps flowers and chicken or lean meat, simmered to preserve the flower's freshness and nutrients, resulting in a clear broth with a delicate, savory flavor.
Beef and Pickled Chili Fried RiceBeef and pickled chili fried rice features tender beef slices stir-fried with spicy pickled peppers and seasoned rice, delivering a bold, savory kick.
Tomato Beef Clear Soup PotA savory soup pot featuring fresh tomatoes and tender beef, simmered slowly with vegetables for a light yet flavorful dish.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.