劉拾玖同捞同煲·榴莲鸡煲(前海印里店)
火锅 · ⭐ 4.8
No. 86 Zimao Street, Nanshan Subdistrict, Qianhai Shenzhen-Hong Kong Modern Service Industry Cooperation Zone, Deep International Qianhai Yijin Plaza, Building 2, Tower A, 1st Floor, Units L1-04/L1-05
Dishes
Beer Chicken StewA savory stew made with chicken and beer, simmered until tender and flavorful.
Signature Five-Fingered Mulberry Chicken PotA slow-cooked chicken pot featuring organic chicken and the medicinal herb five-fingered mulberry, resulting in a rich, nourishing broth with tender meat.
Signature Beer ChickenA flavorful dish made with chicken simmered in beer, resulting in tender meat and rich, aromatic sauce.
Signature Durian Chicken PotA rich and flavorful dish made with chicken and ripe durian, slow-cooked to perfection for a savory-sweet taste.
Signature American Ginseng Chicken CasserolePremium chicken cooked slowly with American ginseng, goji berries, and red dates. Clear broth with a sweet, nourishing flavor, known for boosting energy and immunity.
Durian Chicken PotA flavorful dish made by slow-cooking chicken with fresh durian fruit, resulting in a rich, sweet aroma and tender meat.
Oil Stick Ice CreamA creative dessert combining crispy fried dough sticks with creamy ice cream, offering a unique contrast of textures and temperatures.
Avocado SmoothieAvocado smoothie is mainly made from avocado, milk, and honey. After removing the pit and skin, blend avocado with milk and honey in a blender until smooth.
Raw ChickenA dish made from fresh chicken served raw, often enjoyed in specific regional cuisines or as a delicacy with dipping sauces.
Stonehemp Chicken PotA nourishing chicken stew with stonehemp and other herbs, known for its delicate flavor and health benefits.
Ginseng Peach Steam Chicken PotA nourishing chicken pot steamed with ginseng, peach, and red dates, known for its delicate flavor and health benefits.
Bird's Nest ChickenAbalone chicken is a stewed dish primarily made with chicken thigh meat and fish maw. The chicken thighs are cut into pieces and cooked together with rehydrated fish maw in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a rich and thick broth.
Plum TomatoPlum tomato salad is a cold dish made with fresh tomatoes and plum flavor. Cut tomatoes into pieces or halves, mix with pitted plums, add a little sugar or salt to taste, toss well, and chill before serving.