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Shaxian Snacks (Zhuxing Road Branch)

小吃快餐 · ⭐ 3.6

No. 499-26 Zhujiang South Road

Dishes

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  Spicy Pork Stir-fry Rice Bowl

  Spicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
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  Bottled Coke

  Bottled cola is a carbonated beverage primarily made from water, high fructose corn syrup (or sugar), caramel coloring, phosphoric acid, caffeine, and natural flavors. It is produced by injecting carbon dioxide into a sweetened liquid and then sealed in bottles to preserve the bubbles. Simply open the cap to enjoy.
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  Egg and Meat Stir-Fried Rice Noodles

  A classic Chinese dish made by stir-frying rice noodles with eggs, minced meat, and vegetables, seasoned to perfection.
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  Snow Cabbage Shredded Pork Noodles

  A Chinese home-style dish made with snow cabbage, shredded pork, and rice noodles, stir-fried to a savory, slightly spicy flavor.
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  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
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  Vegetable and Pork Noodle Soup

  A comforting dish made with pork strips, fresh vegetables, and cooked noodles in a savory broth.
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  Fragrant Noodles Salad

  Fragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
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  Duck Leg Noodles

  A Chinese dish featuring duck leg meat stewed with rice noodles and seasonings in a savory broth.

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