Pujiji Thai Tea Restaurant (Yi Fang Li Branch)
东南亚菜 · ⭐ 4.7
No. 889, Riyue Avenue, Yifangli, 1st Floor
Dishes
三巴酱炒四季豆四季豆洗净去筋，焯水后沥干。三巴酱为基底，加入蒜末、姜末爆香，放入四季豆翻炒均匀，使酱料充分裹附在豆角上，炒至豆角断生即可。
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Tom Yum Prawn SoupA Thai soup made with fresh prawns and aromatic herbs like lemongrass, kaffir lime leaves, and chili, delivering a bold sour-spicy flavor.
Ancient-Style Golden Curry Stir-Fried ShrimpFresh shrimp stir-fried with a secret ancient-style curry sauce, resulting in a rich aroma and tender, juicy texture with a golden hue.
Ancient Method Golden Curry Egg Fried ShrimpAncient method golden curry egg fried shrimp is a dish made with fresh shrimp, eggs, and golden curry using traditional cooking methods. It has a rich texture, a strong curry aroma, and a unique flavor combining tender shrimp with smooth eggs.
Thai Lobster ChipsThai Lobster Chips are made with fresh lobster meat marinated in Thai spices and deep-fried to a crispy finish.
Thai Spicy Sour Chicken FeetChicken feet marinated in a tangy Thai sauce with lime, fish sauce, chili, and garlic for a refreshing, spicy kick.- Thai Fragrant Roast ChickenFresh chicken marinated in Thai spices and slow-roasted to perfection, offering a fragrant and spicy flavor.
Thai Crispy Roast ChickenThai Crispy Roast Chicken features a succulent whole chicken marinated in Thai spices, air-dried, and roasted to golden crispness, delivering a fragrant, spicy-savory flavor.
Fresh Shrimp Summer RollsFresh shrimp summer rolls feature tender shrimp and fresh vegetables wrapped in rice paper, served with a tangy dipping sauce for a light and refreshing taste.
Grilled Meat PlatterGrilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
Charcoal-grilled Satay SkewersGrilled skewers of marinated meat, typically beef or chicken, served with a spicy peanut sauce.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Steamed Sea Bass with LimeSteamed sea bass with lime is a dish made from fresh sea bass, seasoned with lime juice, ginger slices, and green onions, then steamed. The fish is scored, topped with ginger and green onions, drizzled with lime juice, and steamed until done, then lightly seasoned with salt or soy sauce.
Lime Spicy SquidLime Spicy Squid is a dish made with fresh squid and dressed with lime juice, chili, and other seasonings. It has a fresh and spicy flavor that is refreshing and appetizing.