Da San Yuan Roast Lamb Leg Restaurant
烧烤 · ⭐ 3.7
No. 23 Yongxin Road, Yongledian
Dishes
Delicious Fragrant RiceZhenxiang Rice is a dish made by stir-frying cooked rice with mushrooms, ham, and shrimp. The rice is first boiled or steamed, then mixed with diced ingredients and seasonings to absorb their flavors.
Lamb LegLamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.- Duck Frame BrothDuck frame broth is made by slowly simmering duck frames in water. Ingredients like ginger slices and green onions are added to enhance flavor. Long cooking allows collagen and nutrients to fully dissolve, creating a rich, savory base.