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Zhao Tianqi Rice Noodles Company (Greenland Center Store)

小吃快餐 · ⭐ 4.3

Shop No. 10128-1, 1st Floor, North Annex Building, Tower B, Xi'an Greenland Center, Zhangba Second Road

Dishes

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  Taipei Fragrant Chicken

  Taipei Fragrant Chicken is a Taiwanese dish featuring marinated chicken fried until crispy and coated in a spicy, aromatic sauce. It's known for its rich flavor and satisfying crunch.
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  Bear Coke Curry Rice

  A creative fusion dish featuring chicken or beef, vegetables, and curry sauce simmered with cola, served over rice in a cute bear shape.
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  Signature Mild Spicy Crossing-the-Bridge Rice Noodles

  A signature dish featuring tender chicken, ham, and vegetables served with rice noodles in a hot broth. Ingredients are added to the boiling soup just before eating for a fresh, flavorful experience.
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  Spicy Non-Ma Special Crossing-the-Bridge Rice Noodles

  A flavorful rice noodle soup with chicken, ham, vegetables, and a spicy broth—no numbing Sichuan peppercorns, just rich, aromatic heat.
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  Hong Kong-style Sausage

  Hong Kong-style sausage is a traditional cured meat made from pork seasoned with soy sauce, sugar, wine, and spices, then stuffed into casings and air-dried or smoked for a savory, slightly sweet flavor.
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  Fried Tripe

  A Chinese dish made by frying cleaned and marinated beef tripe until crispy, offering a savory and spicy flavor.
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  Fried Meat Skewers

  Fried meat skewers are made with pork or beef, cut into small pieces and threaded onto bamboo sticks. After marinating, they are fried in oil until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are added to enhance flavor.
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  Military Ramen with Sausage

  A popular Japanese instant noodle dish featuring sausage, ramen, and vegetables, known for its savory and satisfying taste.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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