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Duchengji Beijing Roast Duck (Baocui Garden Branch)

北京菜 · ⭐ 3.6

Shop No. 35, Bao Cui Garden, Ruikang Road

Dishes

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  Appetizing Sweet and Sour Radish Strips

  Fresh white radish is sliced and marinated with sugar, vinegar, and salt. Crisp in texture with a balanced sweet and sour flavor, it stimulates appetite and aids digestion.
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  Peking Duck

  A classic Chinese dish featuring crispy-skinned duck served with pancakes, hoisin sauce, and vegetables.
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  Vita Sparkling Lemon Tea

  A refreshing drink made with fresh lemon slices, sparkling water, and a touch of sweetener for a crisp, tangy flavor.
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
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  Fanta Orange Soda

  Fanta Orange is a carbonated beverage made from water, sugar, concentrated orange juice, citric acid, food flavoring, and carbon dioxide. It is produced by mixing syrup with water and carbonating with CO2.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Sauce Spicy Edamame

  A dish of fresh edamame stir-fried with chili, garlic, and fermented soybean paste, offering a savory and spicy flavor.
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  Sauce Spicy Kelp

  A stir-fried dish made with kelp and spicy sauce, featuring a crisp texture and bold savory-spicy flavor.
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  Sauce Spicy Bamboo Shoots

  A Sichuan dish made with fresh bamboo shoots stir-fried in a spicy sauce, offering a crisp texture and bold, aromatic flavor.
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  Sauce Spicy Lotus Root

  A Sichuan dish made with lotus root stir-fried in a spicy sauce, offering a crisp texture and bold flavor.
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  Snowflake Pumpkin Pancake

  Snowflake pumpkin cakes are made from pumpkin. Steam the pumpkin, mash it, mix with glutinous rice flour and a little sugar, knead into dough, divide into small portions, roll into balls, flatten into cakes, then fry until golden brown on both sides. Crispy outside, soft inside, with natural pumpkin sweetness.
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  鸭脆肠

  鸭脆肠是一道以鸭子的脆肠为主要食材的菜肴，通常经过清洗、焯水处理后，与葱姜蒜等调料一同炒制或炖煮，使其入味。部分做法会加入豆瓣酱、辣椒等调味料提升风味。
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

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