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Babi Steamed Bun (Tangqiao Xinlu Store)

小吃快餐 · ⭐ 3.3

No. 1, 182 Nangang Road, Tangqiao

Dishes

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  Cold-Prepared Shepherd's Purse Pork Buns

  Cold-prepared shepherd's purse pork buns feature a savory filling of fresh herbs and minced pork, steamed and chilled for a refreshing bite.
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  Four Treasure Vegetarian Dumplings

  A vegetarian dumpling filled with a mix of mushrooms, wood ear fungus, tofu skin, and carrot, steamed to perfection for a savory and satisfying bite.
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  Piggy Milk Custard Bun

  A Chinese pastry made with pork and milk custard filling, steamed to a soft texture, shaped like a pig for fun and deliciousness.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Old Jar Sichuan Pickled Vegetable Pack

  Old jar sour cabbage package mainly made from pickled cabbage, minced pork and seasonings, crafted through traditional fermentation. The cabbage is naturally fermented for a long time, offering a refreshing sour taste. When stir-fried with minced pork, it becomes fragrant and is commonly used in hot pot bases or as a side dish.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Radish丝 Meat Bun

  Radish pork buns are made with pork and white radish as main ingredients. Pork is minced, seasoned, mixed with finely shredded radish, then used as filling. The dough is fermented and steamed after being filled.
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  Spicy Vermicelli Rolls

  Spicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
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  Spicy Crawfish Dumplings

  Shrimp meat is minced and mixed with seasonings to make a filling, then wrapped in dough and steamed. Main ingredients include shrimp meat, flour, and seasonings.

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