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Huang Chu Jiang Live Fish Fresh Beef Noodle House (Zhouxiang Branch)

地方菜 · ⭐ 3.2

No. 168, Huancheng North Road, Zhouxiang Town

Dishes

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  Mixed Stir-Fry

  A stir-fry dish made by mixing various ingredients and cooking them together, featuring vegetables like bell peppers, carrots, and onions, along with meat such as pork or chicken, and a touch of seasonings. Cut ingredients into small pieces, heat oil in a pan, then stir-fry in order, adding salt and soy sauce until fully cooked.
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  Farmhouse Free-Range Egg

  Farmhouse free-range eggs from backyard chickens, known for rich flavor and nutrition. Commonly cooked by boiling, frying, or steaming to preserve natural taste.
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  Jiangxi Sweet Potato Noodle Rolls

  Jiangxi sweet potato noodle rolls are a traditional snack made from sweet potato starch dough wrapped around meat or vegetable fillings and steamed, offering a soft and chewy texture with savory flavor.
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  Clay Pot Handmade Tofu

  A homestyle dish made with fresh handmade tofu, pork mince, and vegetables, slow-cooked in a clay pot for rich flavor and tender texture.
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  Sweet and Sour Potato with Crispy Rice Noodles

  A Chinese dish made with crispy fried potatoes and rice noodles, tossed in a sweet and sour sauce for a tangy, crunchy texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Killer Intestines

  A spicy Sichuan dish made with pork intestines stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly hot flavor.
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  Tea Oil Stir-fried Wagyu Beef

  A dish of tender wagyu beef stir-fried with tea oil and vegetables, featuring a rich, aromatic flavor.
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  Tea Oil Stir-Fried Snowflake Yellow Beef

  Premium snowflake yellow beef stir-fried in tea oil, delivering tender texture and rich aroma.
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  Pingxiang Fried Tofu

  Pingxiang fried tofu is a traditional dish from Pingxiang, Jiangxi, made by frying tofu cubes until golden and then stir-frying with chili, garlic, and other seasonings for a crispy exterior and tender interior.
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  Pickled Radish Stir-fried with Pork Lard

  A classic Chinese home-style dish made by stir-frying pickled radish with pork lard, resulting in a savory, crunchy texture and rich aroma.
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  Spicy and Mouth-Watering Fish Cubes

  Fresh fish cubes are marinated with wine, ginger, and garlic, then deep-fried until crispy outside and tender inside. They are stir-fried with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic to create a rich, spicy flavor. The fish is tender and juicy with a bold, aromatic taste.
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  Gao'an Tofu Skin Braised Beef Tripe

  Made with beef tripe, tofu skin, ginger, and green onions, blanched then slowly braised. Features a rich red hue, tender texture, and savory-spicy flavor.

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