Taste of Duck Brain · Jianghu Sichuan Cuisine (Zhonghai International Store)
川菜 · ⭐ 4.6
No. 553 Jiaozǐ Avenue
Dishes
Farmer's Grilled FishFarmer's grilled fish is a dish made with fresh fish as the main ingredient, paired with side vegetables such as potatoes, bean sprouts, and tofu skin. After marinating with a secret seasoning, it is grilled over charcoal. During preparation, ingredients like ginger slices, scallion segments, and garlic cloves are typically added to remove fishy odor and enhance aroma. Finally, it is garnished with chopped cilantro or scallions.
Spicy Stir-Fried Spare Ribs and ShrimpDry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
Grilled Scallops and OystersA dish featuring fresh scallops and oysters grilled to perfection, offering a delicate, savory flavor with a smoky finish.
Hot Braised Pork Knuckle and SkinA spicy and savory dish made by slow-cooking pork knuckles, skin, and bones in a rich hot sauce, popular in Sichuan cuisine.
Spicy Braised Pork IntestinesHot braised pork intestines is a dish featuring pig intestines as the main ingredient, cleaned and simmered slowly in a seasoned broth with various spices to absorb rich flavors. The finished product is tender yet chewy with a deep taste.
Hot-Mixed Crucian CarpA cold dish made by boiling crucian carp, removing bones, and mixing with seasonings like scallions, ginger, garlic, chili oil, and cilantro for a fresh and savory flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Old Mom Rabbit HeadOld Mother Rabbit Head is a dish featuring rabbit heads as the main ingredient, typically cleaned and simmered or braised with various spices and seasonings to absorb flavor. Common ingredients include doubanjiang, Sichuan peppercorns, star anise, and cassia bark, resulting in tender meat and rich taste.
Sichuan Fresh Chili RabbitA Sichuan dish featuring fresh chili peppers and rabbit meat, stir-fried to deliver a spicy, aromatic flavor with tender meat.
Duck Head and Brain DelicacyA spicy Sichuan dish made from duck heads and brains, marinated and stir-fried to perfection with bold flavors.
Soul-Stealing Sticky Rice Pork TrotterA savory dish made with pork trotters and sticky rice, slow-cooked to perfection for a rich, aromatic flavor.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy Duck Head and NeckA spicy Sichuan dish made with duck heads and necks, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.