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Yangmen Iron Plate Tofu (Gangding Branch)

小吃快餐 · ⭐

No. 1 Chaoyang Dajie

Dishes

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  Shrimp Skewers

  Large shrimp skewers are made by deveining fresh shrimp, threading them onto bamboo sticks, and then marinating before grilling or frying. The shrimp meat is firm and tender with a slightly charred surface and a chewy texture.
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  Hand-held Shrimp

  A dish of fresh shrimp stir-fried with garlic, ginger, and chili, served for hand-eating—delicious and aromatic.
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  Vegetable and Fruit Skewers

  Vegetable and fruit skewers made by grilling marinated vegetable and fruit balls on bamboo sticks, offering a fresh and healthy dish.
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  Pork Meatball Skewers

  Pork meatball skewers are a popular Chinese street food made by grilling marinated pork balls with vegetables on bamboo sticks, often served with spicy dipping sauce.
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  Braised Chili Peppers

  Hǔpí cháoqié is a dish featuring green peppers as the main ingredient. The peppers are washed, cut into segments, and pan-fried until their skin wrinkles like a tiger's hide. Then garlic and doubanjiang are added and stir-fried together to infuse the peppers with flavor.
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  Pork Tenderloin Skewers

  Pork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.
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  Taro and Sweet Potato Dumplings

  Xiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
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  Squid Tentacle Skewers

  Squid tentacle skewers, made from fresh squid tentacles that are carefully prepared and marinated in a special seasoning to infuse flavor. The pieces are then threaded onto bamboo skewers and grilled until golden and slightly charred, resulting in a tender texture and rich aroma.
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  Chicken Sausage

  Chicken sausage made from chicken, starch, water, and seasonings, processed by mixing, stuffing, and steaming or baking. Round cylindrical shape, smooth texture, soft taste.
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  Chicken Gizzard Skewers

  Chicken gizzard skewers are made with fresh chicken gizzards, carefully prepared and threaded onto bamboo skewers. During grilling, the chicken gizzards become crispy on the outside while remaining tender inside, and when combined with a specially crafted seasoning, they develop an appealing color and aroma.

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