Banqiu Western Restaurant (Fanhu Wanda Plaza Store)
西餐 · ⭐ 4.2
Unit L6-02, Level 6, Fanhu Wanda Plaza, No. 199, Yunshan Road
Dishes
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Canadian AAA Prime Ribeye SteakPremium Canadian AAA ribeye steak, known for its rich marbling and tender texture. Prepared by slow-cooking or searing to preserve juiciness and enhance natural flavor.
Niçoise SaladNiçoise salad is a cold salad made primarily with lettuce, tomato, cucumber, onion, and olive oil. The vegetables are typically cut into cubes or slices, mixed together, seasoned with salt, black pepper, and lemon juice, and then dressed with olive oil before serving.
Fig Healthy Yogurt BowlFig Healthy Yogurt Bowl consists of fresh figs, Greek yogurt, nuts, and honey. It is made by mixing sliced figs with yogurt, then sprinkling nuts and a little honey for flavor.
Fruit SaladA refreshing salad made with fresh seasonal fruits like apples, bananas, oranges, and grapes, mixed with honey or yogurt.
Thai Royal Fried RiceThai royal fried rice made with rice, eggs, shrimp, ham, peas, and carrots, seasoned with soy sauce and oyster sauce, garnished with green onions or cilantro.
Australian Filet Mignon SteakAustralian Filet Mignon features premium Australian beef, sourced from the tenderloin area of the cow, offering a delicate and tender texture. After careful marination, it is seared at high heat to preserve its juiciness and tenderness. Served with a specially crafted sauce, it presents an enticing color and aroma.
Australian Grass-Fed 200-Day Tomahawk SteakAustralian grass-fed 200-day ribeye steak uses premium Australian grain-fed beef, featuring a bone-in cut. Marinated and cooked using high-heat searing or charcoal grilling to preserve its natural flavor.
Flame Grilled Angus SteakA premium Angus steak seared to perfection and flamed for dramatic presentation, offering rich flavor and tender texture.
Charcoal-Grilled Denver SteakA premium beef tenderloin grilled over charcoal to perfection, offering a rich, juicy flavor with a smoky finish.
Classic SteakA classic steak made from premium cuts, grilled to perfection and served with a rich sauce for a satisfying meal.
Classic Ribeye SteakClassic Ribeye Steak features a premium cut of beef, seared to perfection and served with rich sauces for a satisfying meal.
Braised Delicacy Claypot RiceLaba皇煲仔饭 features fragrant rice with cured meats like sausage, pork, and duck, plus greens and water, slowly cooked in a clay pot. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.- Plum Crispy Sweet Potato StripsCrispy sweet potato strips coated in plum syrup, offering a tangy and satisfying snack.
Vietnamese Stir-Fried Rice NoodlesA Vietnamese dish made by stir-frying wide rice noodles with meat, vegetables, and herbs, typically served with fish sauce and chili.
Golden Pillow Durian PizzaGolden pillow durian pizza made with a thin crust, tomato sauce, mozzarella cheese, and fresh golden pillow durian flesh, baked at high temperature.
High-temperature Charcoal Grilled Ribeye SteakHigh-temperature charcoal grilled ribeye steak is made with high-quality beef, grilled directly over high heat charcoal to retain tenderness and create a crispy, aromatic exterior.
Grilled Ribeye SteakA premium ribeye steak grilled over high heat to achieve a perfect sear and tender, juicy interior.