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Tang's Pig Trotter Noodles (Shuanghua Branch)

小吃面食 · ⭐ 3.7

No. 38, Yangqiao Road, Longgang Community

Dishes

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  Boneless Noodle with Sauce

  Boneless noodle with sauce is a dish made with boneless meat, noodles, and a rich sauce. The main ingredients include chicken or pork, which is stewed and deboned, then mixed with noodles and seasoned with soy sauce, sugar, and spices.
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  Special Beef Noodles

  Special beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
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  Potato Braised Pork Chop with Rice

  Potato Braised Pork Chop with Rice is a Chinese main dish made with pork ribs and potatoes, cooked in a clay pot. The pork ribs are first fried and then stewed with potatoes, and served over rice.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Minced Pork with Pickled Yardlong Beans on Rice

  Minced pork with pickled yardlong beans on rice, where the cooked minced pork is topped over rice. The pickled yardlong beans are sour and crisp, paired with fragrant rice for a unique flavor.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Tofu pudding

  Douban is made from soybeans through soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It's soft, smooth, and enjoyed as a dessert or dish.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Spicy Boneless Rice Set

  Spicy Boneless Rice Set is a dish made with boneless chicken, rice, and spicy seasonings. Main ingredients include chicken, chili peppers, and Sichuan peppercorns, with a spicy and fragrant flavor.

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