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Wumingyuan Rice Noodles (Zhengyang Road Branch)

小吃快餐 · ⭐ 3.4

Jiajiayuan Night Market, Zhengyang Road, No. 128 Shop Unit

Dishes

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  Mixed Grain Rice Noodles

  A nutritious dish made from a blend of whole grains like brown rice, millet, and corn, steamed into soft noodles and served with vegetables or protein.
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  Tomato Beef Shank Noodles

  Tomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
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  Bamboo Shoot Noodles

  Bamboo shoot tip rice noodles is a dish made primarily with fresh bamboo shoot tips and rice noodles. The bamboo shoots are sliced, blanched to remove bitterness, then stir-fried or boiled with soaked rice noodles and seasonings to absorb the bamboo's fragrance and freshness.
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  Old Jar Sichuan Pickled Mustard Greens

  Old jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
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  Spicy Pork Noodles

  A spicy noodle dish made with minced pork, fermented black beans, and chili oil, served over slippery rice noodles.
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  Minced Pork Rice Noodles

  Rice noodle with minced meat is a dish made by stir-frying minced pork or beef with seasonings like scallions, ginger, garlic, and doubanjiang, then mixing with boiled rice noodles.
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  Sour Pickled Mustard Greens Rice Noodles

  Sour pickled bean noodles is a dish made with rice noodles, sour pickled beans, minced meat or tofu cubes. Cook rice noodles, then mix with stir-fried sour beans and seasonings, or serve in broth.
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  Powerful Beef Rice Noodles

  Beef rice noodles is a dish featuring beef and rice noodles. Beef, usually brisket or tendon, is stewed until tender, then placed over soaked rice noodles with the broth poured on top. Some versions include green onions and cilantro.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Golden Pancake

  Golden pancakes are made from flour mixed with eggs, milk, and a little sugar to form a batter, then cooked on a flat pan. The batter is spread into thin round cakes and fried until golden and crispy on both sides, with a soft and sweet taste.

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