Shenyang Conrad Hotel · Man Tang Chinese Restaurant
特色菜 · ⭐ 4.8
Floor 4, Conrad Hotel, No. 1-7 Qingnian Avenue (near Shifu Henglong Plaza)
Dishes
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
Zhang Fei BeefA traditional Sichuan cold dish made from beef shank, braised and sliced, then seasoned with chili oil and Sichuan pepper for a spicy and numbing flavor.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Sichuan Spicy Beef and TripeSichuan Spicy Beef and Tripe is a classic Sichuan cold appetizer. Main ingredients include beef heart, beef tongue, beef tripe, and sliced beef. The offal and beef are first boiled until tender, then thinly sliced and neatly arranged on a plate. The key lies in the specially prepared numbing-and-spicy sauce, typically made with Sichuan peppercorn oil, chili oil, soy sauce, minced garlic, minced ginger, sugar, and various spices. The sauce is poured over the meat slices before serving. The dish features a bright red color and a complex texture, characterized primarily by its numbing, spicy, savory, and aromatic flavors.
Stuffed Rice Noodle with Sea BassA refined Cantonese dish featuring delicate rice noodles stuffed with tender sea bass, served with a savory sauce for a smooth and fresh taste.
Man Tang Guo Bao RouA Northeast Chinese dish featuring crispy fried pork belly slices stir-fried with a sweet and sour sauce, vegetables, and spices.
Steamed Chicken FeetSteamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a Chinese dish primarily made with pork tenderloin. The meat is marinated with soy sauce, honey, oyster sauce, cooking wine, garlic paste, and five-spice powder, then roasted in an oven or over charcoal until the surface is fragrant and crispy while the inside remains tender. The finished dish has a bright red color and a balanced sweet-savory flavor.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.