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Zhengfeng Baozi (Shanghai City Branch)

小吃快餐 · ⭐ 3.5

Floor 1, Bailian Nan'an Shanghai City Shopping Center, No. 38 Nanping West Road

Dishes

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  Mini Sichuan Old Flavor Cold Noodles

  Mini Sichuan Old Flavor Cold Noodles are made with thin noodles, sauce, peanut flakes, cucumber threads, and chili oil, offering a refreshing taste with the traditional flavor of Sichuan and Chongqing.
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  Spicy Hot Pot

  Danmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Shan Cheng Glutinous Rice Ball

  Shan Cheng Glutinous Rice Ball is made with glutinous rice flour dough filled with minced meat and vegetables, then steamed. It has a soft and chewy texture with a delicious flavor.
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  Handmade Red Sugar Rice Cake

  Handmade red sugar rice cake is a traditional dessert made with glutinous rice, red sugar, and coconut flakes. The glutinous rice is steamed, mixed with red sugar, and topped with coconut flakes, then cut into pieces after cooling.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Sweet Steamed Bun with Old Starter

  A traditional Chinese steamed bun made with natural old starter and sugar, offering a soft, sweet flavor and delicate texture.
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  Peanut Milk

  Peanut milk is a beverage made primarily from peanuts, prepared by soaking the peanuts, grinding them, and then boiling with water. To make it, first remove the skins from the peanuts and soak them for several hours, then blend them with water in a blender until they form a paste. After filtering out the residue, heat the mixture to boiling. Sugar can be added to taste.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Chongqing Old Oil Tea

  Chongqing Old Oil Tea is a traditional snack made by grinding roasted tea leaves, peanuts, sesame, and walnuts, then brewed with boiling water for a rich, aromatic flavor.
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  Mushroom and Wood Ear Dumpling

  A savory dumpling filled with mushrooms and wood ear fungus, steamed to perfection for a soft and flavorful bite.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
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  Chicken Broth Dumplings

  Chicken broth dumplings are filled with pork and chicken, boiled in a savory broth made from chicken bones, offering a rich, comforting flavor.
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  Chicken Soup Dumplings

  Chicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.
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  Yellow Soy Milk

  Yellow soy milk is a plant-based beverage made from yellow soybeans, known for its smooth texture and nutritional value, commonly served as a breakfast drink.

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