Savor Bijing Private Kitchen (Bijing Branch)
粤菜 · ⭐ 3.3
No. 26, Minzu Street, Bijiang Community
Dishes
One Fish, Two DishesA dish featuring a whole fish prepared in two different ways—such as braised or steamed and stir-fried or chilled—to highlight the varied textures of the fish.
Homemade Free-range Pork RibsSegments of pork ribs from free-range farm-raised pigs, blanched and stewed with ginger and scallions, tender meat with rich, natural broth.
Seeking Flavors: Biji River Homemade Dried Meat Fried Sticky RiceMade with high-quality sticky rice and Biji's specialty homemade dried meat, stir-fried raw. The rice is separate and firm, with rich aroma from the dried meat, savory and delicious, offering a complex texture.
Steamed Boneless Edge FishA dish made by steaming fresh boneless edge fish with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
煎鱼饼煎鱼饼主要由鱼肉、淀粉、蛋清和调味料制成，将鱼肉剁成泥后加入辅料搅拌均匀，捏成饼状，放入锅中用油煎至两面金黄，口感外酥里嫩。
Special Stir-fried Free-range ChickenA dish featuring free-range chicken stir-fried in a clay pot with garlic, ginger, and vegetables, seasoned with a savory sauce for rich flavor.
Braised Duck with Purple PerillaBraised duck with purple perilla leaves, a fragrant and savory dish where tender duck meat absorbs the aromatic essence of the herb.
Special Scallion Oil ChickenA chicken dish where poached chicken is sliced and drizzled with a fragrant scallion oil made from fried scallions, ginger, and sesame oil, resulting in a savory and aromatic flavor.- Pork Lung and Free-range Chicken StewA Cantonese stew featuring pork lung and free-range chicken, gently simmered for a clear broth with tender meat and smooth lungs.
Three-Flavor Fish in Bamboo BasketA dish featuring fresh fish steamed in a bamboo basket, seasoned with a blend of sweet, sour, and spicy flavors.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Steamed Sun-Dried Spanish Mackerel with Preserved PorkSun-dried Spanish mackerel is steamed with preserved pork, resulting in a savory and tender dish.
Bafengtang PrawnPrawn dishes in the Bafang Tang style are made primarily with large prawns, fried with garlic paste and breadcrumbs. The prawns are deveined and marinated, then deep-fried until golden and crispy. They are then stir-fried together with garlic, chili, and breadcrumbs to create a deliciously crunchy Bafang Tang flavor.