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Northeast Handmade Dumplings and Noodles

小吃快餐 · ⭐ 3.6

No. 3, Building 47, East Zone of Longjing Village, Longjing Village Road

Dishes

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  Bamboo Shoot and Pork Bone Soup

  A nourishing soup made with pork bones and yam, slowly simmered to create a rich, savory broth.
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  Special Roasted Flatbread

  Special fried flatbread is a traditional Chinese pastry made primarily from wheat flour, combined with water and yeast to form a dough. After fermentation, the dough is rolled into thin sheets and filled with special ingredients such as sesame seeds, scallions, and pickled mustard greens, then baked. The finished flatbread has a golden, crispy crust and distinct layers inside, with the filling's aroma deeply fragrant.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Corn and Fresh Meat

  Corn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Celery Pork Filling

  A savory filling made from fresh celery and pork, commonly used in dumplings or buns, offering a refreshing taste with rich meat flavor.
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  Fennel Pork Filling

  A savory filling made from fresh fennel and pork, commonly used in dumplings or buns for a fragrant and flavorful dish.
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  Lotus Root and Pork Bone Soup

  A nourishing soup made by slow-cooking pork bones and lotus root, resulting in a clear, flavorful broth rich in nutrients.
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  Zucchini and Egg Pan-Fried Dumplings

  Zucchini and egg dumplings are made primarily with zucchini and eggs. The zucchini is finely chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly. The mixture is then wrapped in dumpling wrappers and pan-fried until both sides turn golden brown, resulting in dumplings with a crispy exterior and a tender, flavorful filling.
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  Chives and Pork Pan-Fried Dumplings

  A savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.
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  Sautéed Pork and Mushroom Dumplings

  A savory dumpling made with minced pork and mushrooms, pan-fried until golden and crispy on the bottom, offering a rich, umami-packed bite.

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