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Fen Zhi Du (Branch No. 2 at 122 Gu Cheng Road)

小吃快餐 · ⭐ 3.6

Adjacent to Bank of China Tower, No. 45-5 Gucheng Road

Dishes

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  Three Delicacies Pot Noodles

  A Chinese dish featuring rice noodles cooked with three types of seafood and meat in a clay pot, resulting in a rich and savory flavor.
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  Braised Beef Noodles

  A flavorful dish featuring tender beef simmered in a rich braising sauce, served over soft rice noodles.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Original Luosifen Noodles

  Original Luosifen uses rice noodles as the main ingredient, combined with snail meat, pickled bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms. The noodles are soaked beforehand, then boiled and mixed with a prepared broth, topped with accompaniments for serving.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Signature Braised Noodle Dish

  Signature braised vegetable and meat rice noodles feature rice noodles with various braised vegetables and meats, including tofu skin, dried tofu, eggs, potatoes, and carrots, slowly infused with rich braising sauce.
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  Crispy Skin Powder

  Crispy skin powder is a seasoning blend for cooking, made from starch, salt, spices, and food-grade alkali. Used to coat meats or vegetables before frying, it creates a golden, crispy exterior. After marinating, the ingredients are evenly dusted with the powder and deep-fried at high heat.
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  辣鸡粉

  辣鸡粉是一道以鸡肉和米粉为主要食材的菜品，鸡肉切块后与辣椒、花椒等调料一同炒制，再加入高汤或水煮沸，最后将煮好的鸡肉和汤汁浇在煮熟的米粉上。制作过程中注重调味料的搭配，使鸡肉入味，米粉吸收汤汁。
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Shiitake Mushroom and Minced Pork Noodles

  Xianggu Roumo Fen is a dish made primarily with dried mushrooms and minced meat, combined with fine vermicelli noodles. The preparation involves stir-frying the mushrooms and minced meat until fragrant, adding seasonings and适量 water, then simmering until the sauce becomes rich and flavorful. Finally, pre-soaked vermicelli is added and stir-fried evenly.

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