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Xiao Mo Restaurant and More Restaurant – Western Cuisine (Beijing Exhibition Hall Branch)

西餐 · ⭐ 4.3

No. 135 Xizhimen Wai Street (Beijing Exhibition Center)

Dishes

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  Cappuccino Mushroom Soup

  Cappuccino mushroom soup features fresh mushrooms sautéed and simmered in broth, then blended with cream and milk. Finished with a sprinkle of cheese or cinnamon powder for aroma. Emphasizes the harmony of mushroom freshness and creamy richness.
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  Shrimp and Mango Salad

  Fresh shrimp and ripe mango salad: boiled shrimp peeled, mango peeled and cubed. Mix together with lemon juice, olive oil, salt, and black pepper.
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  Creamy Chestnut Squash Soup

  Creamy chestnut pumpkin soup made with pumpkin and chestnuts. Steam the pumpkin, boil and peel the chestnuts, blend together, add milk or cream, season with salt and black pepper, then heat to serving temperature.
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  Xiao Mo Specialty Platter

  Xiao Mo's special platter features various ingredients like braised beef, cucumber salad, century egg tofu, spiced chicken wings, and fried peanuts, all prepared by marinating, braising, or dressing, served with simple seasonings.
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  Fuliti Tiramisu

  Fuliti Tiramisu is a classic Italian dessert made with mascarpone cheese, sponge fingers, coffee, and cocoa powder. The sponge fingers are soaked in coffee, layered with a cheese mixture, and topped with cocoa powder, then chilled to set.
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  Mushroom Risotto

  Moshala is a salad made primarily with fresh vegetables such as lettuce, tomato, cucumber, and onion, typically dressed with olive oil, lemon juice or vinegar, and mixed before serving.
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  Mou Roast Plate

  Mou barbecue platter features various ingredients like beef, pork, chicken, shrimp, squid, and vegetables such as bell peppers, onions, and eggplants, sliced or skewered and grilled over charcoal or a grill.
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  Mouniu

  Beef brisket dish, typically using beef brisket or shank, simmered with scallions, ginger, garlic, star anise, and cinnamon until tender. Some recipes add soy sauce, cooking wine, and rock sugar for rich flavor.
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  Spanish Paella

  Paella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
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  Bread Basket

  A bread basket is a dish made primarily from bread, typically sliced or cubed and placed in a basket, sometimes served with butter, jam, or other accompaniments. It can be toasted or baked until the surface is slightly crisp, and may include cheese or herbs for flavor.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Black Pepper Grass-Fed Ribeye Steak

  Black pepper grass-fed ribeye steak is made with high-quality grass-fed beef and seasoned with black pepper, then pan-seared. The meat is tender and flavorful, with a rich black pepper aroma.

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