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Bai Sheng Hot Pot (Huifu No.1 Branch)

火锅 · ⭐ 3.9

Ground-floor commercial unit, Building 1, South Zone, Huifu Residential Complex (southeast corner of the intersection of Fenghuang Road and Longquan Street)

Dishes

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  内蒙小肥羊

  内蒙小肥羊是一道以羊肉为主要食材的火锅菜品，通常选用新鲜羊腿肉或羊肩肉切片，搭配白菜、土豆、粉条等配菜，在清汤或麻辣汤底中涮煮食用。
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  Hand-Made Beef Tendon Balls

  Handcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Mushroom Tomato Hot Pot

  A savory hot pot made with mushrooms and tomatoes, simmered with vegetables and tofu for a rich, tangy flavor.
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  Fresh Bamboo Shoot Tips

  Fresh bamboo shoot tips are stir-fried with garlic and ginger, offering a crisp and naturally fragrant dish.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.

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