Bayi Dumplings (Beitaochang Street Branch)
小吃快餐 · ⭐ 3.5
Room 813, No. 108-2 Lianhe Road
Dishes
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Sugar and Salt BiscuitA traditional Chinese pastry made from flour, sugar, and salt, fermented, shaped, and baked to a crispy exterior and soft interior.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Shrimp and Pork DumplingsShrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
Braised Cod DumplingsBao鱼 dumplings are made with fresh mackerel, deboned and minced, mixed with scallion water, salt, egg white, then wrapped in thin dumpling wrappers and boiled until they float.
Fresh Pork and Celery DumplingsFresh pork and celery dumplings are made with minced pork and finely chopped celery, wrapped in thin dough and boiled until tender. They offer a savory, aromatic taste and are commonly served with soy sauce or vinegar.