Lei's Fish Farm (Fengge Minghao Branch)
火锅 · ⭐ 3.6
Right side of the main gate, Fengge Minghao, Laibai Road
Dishes
Spicy Frog and Fish HeadA dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Cabbage and Taro ChickenA Chinese dish featuring chicken, sour cabbage, and fresh taro, simmered to create a rich, tangy flavor with tender meat and soft tubers.