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Yingbin Home-style Cuisine

家常菜 · ⭐ 3.4

Lidu Garden, Yongquan Road, Cuiping Subdistrict

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Dry-Fried Turnip

  A traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  爆炒肝尖

  爆炒肝尖是一道以猪肝或牛肝为主要食材的中式炒菜，将新鲜肝脏切片后用料酒、淀粉等腌制，再与青椒、洋葱等配菜一同快速翻炒，保持肝尖嫩滑口感。
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  Pork and Napa Cabbage Dumplings

  Pork and Napa cabbage dumplings are a classic Chinese dish, featuring minced pork and finely chopped napa cabbage in a delicate dough wrapper, steamed or boiled to perfection.
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  Pork and Leek Stir-fry

  A classic Chinese home-style dish made with diced pork and fresh leeks, stir-fried until fragrant and tender.
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  Shrimp Dumplings

  Shrimp dumplings feature fresh shrimp as the main filling, combined with pork or vegetables, wrapped in flour-based dough and boiled until cooked through.
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  Shrimp Fried Rice

  Shrimp fried rice is mainly made from eggs, shrimp, and rice. Scramble and cook the eggs, then stir-fry with cooked shrimp and rice, add seasoning, and mix well.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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