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Xiguan Restaurant Hall

粤菜 · ⭐ 3.4

No. 123, Huagui Road, Fengyuan Subdistrict (near Huagui Road Bus Stop)

Dishes

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  Dalongdong Braised Pork Ribs

  A Chinese dish featuring pork ribs braised in a secret sauce until tender and flavorful.
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  Yellow Skin Pig Trotter

  Pig trotter stewed with yellow skin fruit, resulting in tender meat and a fragrant, savory flavor.
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  Salted Pepper Fish Bones

  Fried fish bones seasoned with salt, pepper, and aromatics for a crispy, savory bite.
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  Raw Fish

  A dish made from fresh fish served raw, commonly found in Cantonese and Hong Kong cuisine, often accompanied by ginger, scallions, and soy sauce.
• 

  White-Cut Ice Skin Chicken

  A chilled dish of poached chicken served sliced with a special ice skin sauce, offering tender meat and refreshing coolness.
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  Crispy Roast Goose

  Crispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
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  Bok Choy Stir-Fried with Barbecue Pork

  A classic Cantonese dish featuring tender bok choy stir-fried with sweet and savory barbecued pork.
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  Steamed Beef with Lotus Leaf and Bok Choy

  A dish of beef slices steamed with bok choy and wrapped in lotus leaves, offering a delicate, fresh flavor.
• 

  Scallion and Ginger Braised Goose Intestines

  A Cantonese dish featuring tender goose intestines braised with scallions and ginger, offering a fresh, aromatic flavor.
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  Iron Plate Fish Intestine Baked Egg

  A dish made with fresh fish intestines and eggs, cooked on a hot iron plate for a rich, savory flavor.

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