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Liang Liang Steamed Shrimp · Steamed Shrimp King (Hangzhou Flagship Store)

小吃快餐 · ⭐ 3.9

Shop L1-B104, Zone B, Letime Harbour, Lishui Road

Dishes

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  All-Flavor Crawfish Tails

  A dish made with fresh crawfish tails simmered in a rich blend of spices and seasonings, offering a bold and aromatic flavor.
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  Whole Shrimp Banquet

  A banquet featuring whole shrimp prepared in various styles such as steamed, stir-fried, and salted, highlighting the natural sweetness and tenderness of fresh shrimp.
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  Six Steamed Shrimp

  A dish of fresh shrimp steamed in six bamboo baskets, seasoned with ginger and scallions for a delicate, savory flavor.
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  Bright Bright Steamed Shrimp

  Fresh shrimp steamed with ginger, garlic, and scallions, delivering a fragrant and slightly spicy flavor.
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  Hanhui Classic Cold Noodles

  Hanhui Classic Cold Noodles is a cold dish made with noodles, sauce, cucumber slices, mung bean sprouts, and other ingredients. The noodles are boiled and then cooled in water for a smooth texture, then mixed with seasoning sauce and side dishes for a refreshing taste.
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  Boiling Fish

  A dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
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  Stewed Large Shrimp (Medium)

  Fresh large shrimp stewed in a savory sauce with soy sauce, sugar, and seasonings, resulting in tender, flavorful meat.
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  Oil-Braised Blue Lobster

  Oil-braised blue lobster is a dish made with blue lobster as the main ingredient, combined with scallions, garlic, soy sauce, and cooking wine, then cooked with oil. It has a tender texture and rich flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Scallion-Flavored Crawfish

  Scallion-flavored crayfish is made with fresh crayfish, scallions, and seasonings. Clean and blanch the crayfish to remove odor, then stir-fry with scallion segments, ginger slices, and garlic until flavorful.
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  Garlic Lobster (Green Shell)

  Fresh green-shell lobster stir-fried with garlic, chili, and seasonings for a rich, savory flavor.
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  Spicy Braised Head Fish

  Fresh head fish is slowly braised in a spicy sauce made with chili, Sichuan pepper, and aromatic spices, resulting in tender, flavorful meat with a bold numbing-spicy taste.
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  Stir-Fried Crab with Oil

  Fresh crab is stir-fried in oil with spices and seasonings, resulting in a rich, aromatic dish.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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