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Peng Peng Chongqing Jia Gong Stew (Ma Lian Dao Branch)

火锅 · ⭐ 3.9

No. 9–19 Malian Road, Xicheng District

Dishes

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  Cold Tofu Noodles Salad

  Cold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Pork Rib Stew

  Braised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
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  Beef Stew

  Beef stew is a nutritious dish primarily made with fresh beef, paired with various vegetables and spices. The preparation typically involves cutting the beef into pieces, combining it with vegetables in a pot, adding appropriate seasonings and water, then slowly simmering for several hours until the beef becomes tender and the broth becomes rich.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Fatty Intestine Stew (Large Pot)

  Fatty Intestine Stew (Large Pot) mainly features pork intestines with vegetables like potatoes, green peppers, and onions, blanched and then simmered with seasonings. The intestines are cleaned and boiled first, then cooked slowly in a clay pot with辅料 to blend flavors.
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Chicken Stew (Medium Pot)

  Chicken Stew (Medium Pot) is a Chinese dish featuring chicken as the main ingredient, typically using thigh meat or whole chicken cut into pieces, cooked with vegetables like potatoes, green peppers, and onions. The chicken is blanched to remove odor, then stir-fried with ginger, garlic, chili, and doubanjiang, followed by simmering in water or broth until flavorful, then reduced to thicken. 'Medium pot' refers to a suitable portion size for families or small gatherings.

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