Dai Er Street Luosifen Street Food Square (Shajing Branch)
小吃快餐 · ⭐ 4.3
Building 20, Shatou Xiyuan Residential Area, No. 103

Dishes
Three Delicacies Old Friend NoodlesSanxian Laoyou Noodles is a dish made with rice noodles, pork, shrimp, and vegetables. Cooked rice noodles are stir-fried with seasoned minced pork, shrimp, bean sprouts, and greens, then seasoned with a special sauce.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Signature Soup Snail NoodlesSignature original soup snail rice noodles are made by simmering fresh snails to create a rich broth, then adding rice noodles, pickled bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms. The broth is deeply flavorful, the rice noodles are smooth and chewy, and the toppings are abundant.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Fried PigskinFried pigskin is a dish made primarily from pork skin. After blanching to remove odor and scraping off fat, it's cut into strips or pieces and deep-fried until puffed and crispy. Drain and serve.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Pork IntestinesPork intestines are the digestive organs of pigs, cleaned and prepared for cooking by stewing, stir-frying, or boiling. Common methods include stir-frying or slow-cooking with chili, garlic, and ginger to enhance flavor and achieve a soft, tender texture.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Snail Noodle SoupSnail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Duck FeetDuck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.