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瑞豐鼎 (Rui Feng Ding)

湘菜 · ⭐ 3.9

No. 2 Fengti North Road

Dishes

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  First-Class Duck

  One品 Duck is a dish featuring duck as the main ingredient, typically using whole duck or parts like legs and breasts, marinated and then roasted or stewed. Common seasonings include scallions, ginger, and cooking wine to remove fishy odor and enhance aroma, with some recipes adding soy sauce and sugar for color and flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Spicy Pot with Fried Tofu Puffs

  Dry pot tofu puffs is a dish made with fried tofu puffs, meat, and vegetables. The tofu puffs are first deep-fried until puffed, then stir-fried with pork belly, green peppers, and onions, and seasoned with sauce to absorb flavors.
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  Peppered Chicken Gizzard

  White pepper chicken gizzards is a dish featuring chicken gizzards stir-fried with white pepper. After cleaning and slicing, the gizzards are quickly cooked to retain their crisp tenderness, enhanced by葱姜蒜 for aroma.
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  Cured Pork

  Preserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
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  Taro and Spare Ribs

  Pork rib and taro stew features blanched ribs and taro cooked slowly in broth with seasonings until tender. Taro absorbs the rich sauce, becoming creamy, while the ribs stay juicy—perfectly balanced.
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  Spicy Century Egg

  Spicy century egg salad made with diced century eggs and chili peppers, mixed with soy sauce, sesame oil, and garlic. Simple to prepare, rich in flavor.
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  Fragrant Eggplant in Pot

  Skillet-fried eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is deep-fried or pan-fried until slightly charred, then stir-fried with garlic, doubanjiang, scallions, and ginger to absorb the flavors. A small amount of water or broth is added to simmer briefly, making the eggplant tender and flavorful.

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