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Zhou's Chef Home-style Cooking (Xiangfu Jiayuan Store)

家常菜 · ⭐ 3.8

Heishipu Subdistrict, Tianxin District

Dishes

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  Spicy Pig Trotter

  Stewed pig trotters, a dish featuring pig trotters as the main ingredient, are typically blanched and then simmered or braised with seasonings until tender and flavorful. Common ingredients include ginger, scallions, star anise, soy sauce, and rock sugar; some recipes add doubanjiang or chili for extra flavor.
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  Stir-fried Beef Tripe Strips

  A Sichuan dish made by stir-frying thinly sliced beef tripe with chili, garlic, and ginger for a spicy, aromatic flavor.
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  Sichuan-style Frog with Perilla in Hot Pot

  Dry-fried purple basil bullfrog features tender bullfrog meat with fragrant purple basil leaves, green and red peppers, and onions, stir-fried quickly at high heat for a flavorful dish.
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  Stir-fried Watercress

  Stir-fried mustard greens is a dish primarily made with fresh mustard greens. The preparation is simple: first wash and cut the mustard greens into segments, then heat oil in a wok and sauté minced garlic until fragrant, followed by quickly stir-frying the mustard greens. Finally, season with an appropriate amount of salt and monosodium glutamate (MSG), and stir-fry until the greens are just cooked through.
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  Stir-fried Pork Kidney and Liver

  Stir-fried pig kidneys and liver is a Chinese dish featuring sliced pork kidneys and liver marinated with rice wine and starch, then quickly stir-fried with葱姜蒜 and chili for a tender texture.
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  Fragrant Smelly Bass in Flat Pan

  Fresh bass with a distinctive fermented aroma, pan-fried and seasoned with garlic, ginger, and chili for a bold, spicy flavor.
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  Bean Sprout and Fried Egg

  Main ingredients are bean sprouts and eggs, with sprouts blanched and stir-fried together with fried eggs. Crisp texture and rich egg aroma, savory and slightly salty.
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  Egg with Chili

  Stir-fried eggs with chili is a home-style dish using eggs and chili as main ingredients. Eggs are beaten and stir-fried with sliced chili, heated in hot oil until eggs set and chilies soften, releasing aroma, then seasoned and served.
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  Leek and Tofu Cubes

  Leek and tofu skin is a home-style dish made with fresh leeks and tofu slices. Wash and cut leeks, slice or shred tofu skin, stir-fry tofu first, then add leeks, season and serve.
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  Stir-fried Yellow Beef with Cilantro

  Cilantro stir-fried beef is a dish primarily made with yellow beef and cilantro. Thinly sliced yellow beef is quickly stir-fried with minced garlic, ginger, and other seasonings, then cilantro pieces are added and stir-fried until cooked, preserving the tender texture of the beef.
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  Braised Chicken Feet with Soybeans

  A Chinese dish made by braising chicken feet with soybeans in a savory sauce until tender and flavorful.

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