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Gan Wei Xiao Guan

地方菜 · ⭐ 4.2

60 meters west of the intersection of Tonghe Road and Ruihe Road

Dishes

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  Fast-moving Mountain Chicken

  Fast-moving mountain chicken is a dish made with mountain chicken meat, usually cooked by stewing, stir-frying, or roasting. The meat is firm and tender, with simple seasonings that highlight the natural flavor of the ingredients.
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  Spicy Frog Delight

  Spicy frog dish made with fresh frog meat, vegetables, and bold Sichuan spices for a fiery, flavorful experience.
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  Dried Pepper Pork Strips

  Dried Pepper Pork Strips is a Chinese dish made with lean pork and dried chili peppers, along with scallions and ginger. The pork is cut into strips and stir-fried with dried chili peppers, offering a slightly spicy and fragrant flavor with a strong Sichuan taste.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Bone-removed Meat with Tofu Skin

  Bone-removed meat tofu skin is a Chinese dish made with boneless meat and tofu skin. The meat is deboned and sliced, then stir-fried or stewed with tofu skin, resulting in a tender texture and rich flavor.
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  Signature Spicy Chicken Feet

  Tender chicken feet slow-cooked in a secret spice blend, served with chili oil for a bold, aromatic flavor.
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  Xianglian Pig Stomach

  Xianglian Pig Stomach is a Hunan dish made with pig stomach as the main ingredient, combined with chili peppers, Sichuan pepper and other seasonings. The pig stomach is cleaned and boiled, then stir-fried with spices and seasonings, offering a fresh and slightly spicy taste.
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  Bamboo Shoot and Beef Shank Stew

  Bamboo shoot and beef shank stew is a Chinese dish made with beef shank and bamboo shoots, cooked slowly. The beef shank is tender, the bamboo shoots are fresh and juicy, and the broth is rich and flavorful.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Premium Braised Pork Belly

  Premium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
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  Stir-Fried Bullfrog in Iron Pot

  Iron pot frog legs is a dish featuring frog legs as the main ingredient, typically stir-fried in an iron pot with chili, garlic, ginger, and doubanjiang. Cooking carefully ensures tender meat and rich sauce.
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  Bone and Radish Soup

  A comforting soup made by slow-cooking bones with radish, resulting in a rich, savory broth with tender vegetables.

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