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Liu's Fat Fish Noodles (Fenghuangcheng Store)

小吃面食 · ⭐ 4.0

Building 8, Phase II, Fenghuangcheng, Dong'er Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Water-Added Tofu

  A simple dish made by gently cooking soft tofu in water or broth, resulting in a delicate and savory flavor.
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  Gu Fish Noodles

  Gu fish noodles feature fresh gu fish, rice noodles, and a savory broth, offering a delicate balance of flavors and textures.
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  Carp Noodle Soup

  A dish made with carp and rice noodles, simmered in a savory broth for a rich, flavorful meal.
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  Fish Head Rice Noodle Soup

  A savory soup made with fish head and rice noodles, simmered in a rich broth for a flavorful and satisfying dish.
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  Fish Roe, Fish Swim Bladder, and Fish Maw Noodles

  A dish featuring fish roe, fish swim bladder, and fish maw cooked with rice noodles, offering a rich, savory taste and unique texture.
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  Crucian Carp Noodles

  Crucian carp rice noodles is a dish made primarily with crucian carp and rice noodles. The carp is cleaned and stewed with ginger slices and green onions to create a flavorful fish soup, then cooked rice noodles are added to absorb the rich aroma.
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  Huanggu Fish Noodles

  A dish made with Huanggu fish and rice noodles, seasoned with ginger, garlic, and scallions for a savory flavor.

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