Taste of Farming
粤菜 · ⭐ 3.6
Xiaoxince Village Bus Stop, Shilong Road
China trip · China travel
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Dishes
Two Mu DiA home-style stir-fry dish made with pork, potatoes, and green peppers, seasoned to perfection.
Bok Choy and Tofu SoupA light soup made with fresh bok choy and soft tofu, gently simmered to preserve natural flavors and nutrients.
Dried Chili Smoked MeatDried chili smoked meat is made from pork, seasoned with dried chilies, salt, and spices, then slowly smoked over low heat. The result is a reddish-golden color, rich aroma, spicy yet fragrant, with a firm texture.
Torn Green BeansA home-style dish made by tearing fresh green beans and stir-frying them quickly, resulting in a crisp texture and natural flavor.
Stir-fried Eggs with Goji GreensA healthy and flavorful dish made by stir-frying fresh goji greens with eggs, resulting in a light and savory taste.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.- Green Pepper Stir-Fried Duck EggGreen pepper stir-fried with duck eggs is a home-style dish using duck eggs and green peppers as main ingredients. Duck eggs are beaten and stir-fried with sliced green peppers in hot oil, forming soft egg blocks while keeping the peppers crisp and fresh, resulting in a harmonious blend of flavors.
Spicy Pig Blood Stir-fryA Sichuan dish made by stir-frying fresh pig blood with chili and Sichuan peppercorns, offering a spicy and numbing flavor with a smooth texture.