Tao Ju Skewer House
烧烤 · ⭐ 4.0
No. 6, Wanglizhai North Street, Annex No. 1, Single Staff Building
Dishes
Mixed Chicken FeetStir-fried chicken frames is a cold dish primarily made with chicken frames. After boiling the chicken frames until cooked, the bones are removed and then mixed with seasonings such as soy sauce, vinegar, garlic paste, chili oil, and cilantro to create a flavorful dish.
Wangjing Small腰Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
Roasted Lamb ChestRoasted lamb chest is a dish made with lamb chest as the main ingredient, marinated and then roasted. The meat is tender, with a crispy outer layer and rich flavor.
Roasted Chicken FrameRoast chicken frame is a dish primarily made with chicken bones. To prepare it, first clean the chicken bones thoroughly, then marinate them in a special seasoning for a while to absorb flavor. Next, place the marinated chicken bones on a grill and roast them over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Spicy Buckwheat Cold NoodlesSpicy buckwheat cold noodles is a dish made with buckwheat noodles, mixed with cooled vegetables and a special spicy sauce. The buckwheat noodles are smooth in texture, and the spicy sauce is fragrant and spicy, making the whole dish cool and refreshing, suitable for summer consumption.
Steamed Clams with WineA seafood dish made by steaming clams with wine and seasonings, resulting in a fresh and aromatic flavor.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Black Pepper Pork SkewersBlack Pepper Pork Skewers are made with pork belly, seasoned with black pepper, and grilled after marinating. The dish has a tender texture and a rich black pepper aroma.