Chao Taste One Dish Fresh Soup Noodle House
粤菜 · ⭐
Ligang Road
Dragon Mate tips
这家饭店位于Ligang Road,是粤菜风味的饭店,这家饭店口味偏清淡(鲜/甜/清爽)。Dragon Mate 推荐你优先尝试:Wubao Rice Noodles、Four Treasure Soup Rice Noodles、Signature Four Treasure Soup Rice。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 粤菜
- Rating:
- Address: Ligang Road
- Popular dishes: Wubao Rice Noodles, Four Treasure Soup Rice Noodles, Signature Four Treasure Soup Rice, Shacha Sauce, Beef Tendon Meatball Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Wubao Rice NoodlesWubao rice noodles are a Chinese noodle dish made from rice flour, typically served with ingredients such as chicken, shrimp, mushrooms, and vegetables, cooked in broth. The texture is smooth and the flavor is fresh.
Four Treasure Soup Rice NoodlesA Cantonese dish featuring rice noodles in a savory pork bone broth, topped with shrimp, fish, squid, and egg for a rich, balanced flavor.
Signature Four Treasure Soup RiceA flavorful rice dish featuring chicken thigh, shrimp, mushrooms, and greens in a clear broth, served with steamed rice that absorbs the rich flavors.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Beef Tendon Meatball Rice NoodlesA Chinese dish featuring beef tendon meatballs and rice noodles, known for its chewy texture and savory flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Special Pork Offal Rice SoupA flavorful rice soup made with pork offal and bone broth, served over steamed rice for a hearty, savory meal.
Pork Offal Rice NoodlesA Cantonese dish featuring pork offal and rice noodles, simmered in a savory broth with soy sauce and pepper.
Pork Ball Soup with Pearl NoodlesA dish featuring pork balls and pearl noodles in a clear broth, offering a delicate balance of flavors and textures.
Pork Meatball Noodle SoupA Chinese noodle soup featuring pork meatballs in a clear broth, served with soft rice noodles.
Lean Meat Soup Handmade NoodlesA savory dish featuring lean meat broth and handmade noodles, offering a rich, comforting flavor.
Fish Ball Noodle SoupFish ball noodle soup is made with fish balls, broth, and dry noodles. The broth is delicious, the fish balls are chewy, and the noodles are firm. It is mainly cooked by boiling.