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Xiyue · Jinli Xuan Fusion Restaurant

特色菜 · ⭐ 4.4

Intersection of Jinsha Avenue and Huairou Lane, Qiantang District

Dishes

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  Young Pigeon with Milk

  Young squab is a dish featuring tender young pigeons, typically marinated and then roasted or steamed. The meat is delicate, enhanced by seasonings like soy sauce, cooking wine, and ginger slices. Some recipes add green onions and garlic for extra aroma.
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  Braised Yellow Croaker

  Home-style Yellow Croaker is a traditional dish featuring yellow croaker as the main ingredient. After being cleaned thoroughly, the fish is simmered with seasonings such as scallions, ginger, and garlic. The result is tender fish meat and rich, flavorful broth with an appealing color.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Sichuan-Style Shrimp

  Fresh shrimp stir-fried with Sichuan spices like doubanjiang, dried chilies, and Sichuan peppercorns for a bold, numbingly spicy flavor.
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  Foie Gras with Caramelized Apples

  A classic French dish featuring tender foie gras seared to perfection and served with caramelized apple slices for a rich, balanced flavor.
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  Hong Kong Style Crab with Rice Cake

  A savory dish featuring fresh crab and glutinous rice cake stir-fried in a fragrant sauce of soy, sugar, and garlic.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Premium Mao Xue Wang

  Zhi Zun Mao Xue Wang is a hot pot dish featuring duck blood, tripe, yellow throat, luncheon meat, bean sprouts, and tofu skin. Ingredients are blanched or cooked first, then simmered in a special spicy麻 (ma) sauce, finished with green onions, coriander, and Sichuan pepper powder.
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  Grass-Fed Ribeye Steak

  Grass-fed ribeye steak made from premium grass-fed beef, marinated and grilled. Main ingredients: beef ribeye and seasonings. Preparation includes marinating, pan-searing or grilling to preserve natural flavors.
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  Grass-fed Sirloin Steak

  Premium grass-fed sirloin steak, expertly cooked to perfection with a rich, tender texture and savory flavor.
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  Black Truffle Roasted Seasonal Vegetables

  Fresh seasonal vegetables roasted with black truffle sauce, delivering a rich and aromatic flavor.

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