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Doumile Big Cafeteria (Changchun Wuzhou International Fur City Store)

小吃快餐 · ⭐ 3.8

Wuzhou International Fur City

Dishes

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  Dongpo Lion's Head

  A classic Suzhou dish made of seasoned pork balls slowly braised until tender, traditionally served with vegetables or in a savory broth.
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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Dongpo Pork Intestines

  A traditional Sichuan dish made with pork intestines slow-cooked in a spicy sauce of fermented bean paste, chili, and Sichuan peppercorns, resulting in tender, flavorful meat.
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  Dongpo Chicken Leg

  Dongpo chicken leg is a traditional Chinese dish made by slow-cooking chicken legs in soy sauce, rice wine, and sugar until tender and flavorful.
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  Braised Pork

  Braised pork is a dish primarily made with pork, usually belly or tenderloin. After blanching, it's pan-fried in a little oil until golden, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful, finally reducing the sauce.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Green Pepper

  Green pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.

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