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Liquan Holiday Resort Villa

粤菜 · ⭐ 3.4

No. 223, Gaoheng Team, Sanbaibai Cave Street, Shenggang

Dishes

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  Mountain and Water Tofu

  A Chinese dish featuring soft tofu with vegetables and mushrooms, steamed or simmered to create a delicate, savory flavor that reflects the harmony of nature.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Oil and Salt Lean Fish

  A healthy dish made by steaming fresh fish with minimal oil and salt, preserving its tender texture while keeping it low in fat and ideal for weight loss.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Fried Stuffed Tofu

  A classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
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  Stewed Goose

  A traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
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  Red Onion Chicken

  A Chinese dish featuring chicken glazed with a savory sauce made from sautéed red onions, offering a rich and aromatic flavor.
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  Eggplant Stew

  Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
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  Steamed Rockfish with Fermented Black Beans

  A Cantonese dish featuring rockfish steamed with fermented black beans, garlic, and ginger, resulting in a tender, flavorful fish with rich umami taste.

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