Close

Gonggu Manti

小吃快餐 · ⭐ 4.1

Tongshanli, Dagunan Road

Dishes

• 

  Crispy Job's Tears Dumplings

  A traditional Chinese snack made from large yellow millet flour, mixed with water and sugar to form a paste, then deep-fried until golden and crispy. The batter is shaped into small balls or cakes, resulting in a crunchy exterior and soft, chewy interior.
• 

  Eggplant Pancake

  Eggplant Pancake is a Chinese snack made by frying sliced eggplant mixed with filling, resulting in a crispy exterior and tender interior.
• 

  Buckwheat Rice Cake

  A steamed cake made from buckwheat and rice flour, with a soft and slightly chewy texture and a subtle nutty flavor. Often served with sweet sauce or pickled vegetables.
• 

  Large Bean Bun

  Large bean bun is a traditional Chinese snack made with flour and red bean paste. The outer skin is soft, and the inside contains sweet red bean filling. It is usually steamed and has a soft texture, commonly chosen as breakfast or snack.
• 

  Leek Dumplings

  Scallion pancakes are made primarily from fresh scallions, eggs, and flour. The scallions are chopped and mixed with cooked scrambled eggs, then seasoned to create the filling. Flour and water are mixed in a specific ratio to form dough, which is rolled into thin sheets. The filling is placed in the center, the dough is folded around it, and the pancake is cooked on both sides until golden brown.
• 

  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.
• 

  Sesame Twist

  Sesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.

Reviews